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sauce    音标拼音: [s'ɔs]
n. 酱油,调味料,果酱
vt. 调味,使增加趣味

酱油,调味料,果酱调味,使增加趣味

sauce
n 1: flavorful relish or dressing or topping served as an
accompaniment to food
v 1: behave saucily or impudently towards
2: dress (food) with a relish
3: add zest or flavor to, make more interesting; "sauce the
roast"

Sauce \Sauce\ (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p.
{Sauced} (s[add]st); p. pr. & vb. n. {Saucing}
(s[add]"s[i^]ng).]
1. To accompany with something intended to give a higher
relish; to supply with appetizing condiments; to season;
to flavor.
[1913 Webster]

2. To cause to relish anything, as if with a sauce; to tickle
or gratify, as the palate; to please; to stimulate; hence,
to cover, mingle, or dress, as if with sauce; to make an
application to. [R.]
[1913 Webster]

Earth, yield me roots;
Who seeks for better of thee, sauce his palate
With thy most operant poison! --Shak.
[1913 Webster]

3. To make poignant; to give zest, flavor or interest to; to
set off; to vary and render attractive.
[1913 Webster]

Then fell she to sauce her desires with
threatenings. --Sir P.
Sidney.
[1913 Webster]

Thou sayest his meat was sauced with thy
upbraidings. --Shak.
[1913 Webster]

4. To treat with bitter, pert, or tart language; to be
impudent or saucy to. [Colloq. or Low]
[1913 Webster]

I'll sauce her with bitter words. --Shak.
[1913 Webster]


Sauce \Sauce\, n. [F., fr. OF. sausse, LL. salsa, properly, salt
pickle, fr. L. salsus salted, salt, p. p. of salire to salt,
fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle,
{Souse} to plunge.]
1. A composition of condiments and appetizing ingredients
eaten with food as a relish; especially, a dressing for
meat or fish or for puddings; as, mint sauce; sweet sauce,
etc. "Poignant sauce." --Chaucer.
[1913 Webster]

High sauces and rich spices fetched from the Indies.
--Sir S.
Baker.
[1913 Webster]

2. Any garden vegetables eaten with meat. [Prov. Eng. &
Colloq. U.S.] --Forby. Bartlett.
[1913 Webster]

Roots, herbs, vine fruits, and salad flowers . . .
they dish up various ways, and find them very
delicious sauce to their meats, both roasted and
boiled, fresh and salt. --Beverly.
[1913 Webster]

3. Stewed or preserved fruit eaten with other food as a
relish; as, apple sauce, cranberry sauce, etc. [U.S.]
"Stewed apple sauce." --Mrs. Lincoln (Cook Book).
[1913 Webster]

4. Sauciness; impertinence. [Low.] --Haliwell.
[1913 Webster]

{To serve one the same sauce}, to retaliate in the same kind.
[Vulgar]
[1913 Webster]


Sauce \Sauce\ (s[=o]s), n. [F.] (Fine Art)
A soft crayon for use in stump drawing or in shading with the
stump.
[1913 Webster]

156 Moby Thesaurus words for "sauce":
Colbert, French dressing, Italian dressing, Lorenzo dressing,
Ritz sauce, Russian dressing, Smitane, Soubise, alcohol, all sorts,
allemande, answer back, aqua vitae, assemblage, assortment,
audacity, back talk, backchat, booze, bourguignonne, brass,
brazenness, broad spectrum, brown sauce, budge, butter, cataplasm,
cheek, cheekiness, condiment, conglomeration, corpse reviver,
cream sauce, crush, crust, dash, dental pulp, disrespect,
disrespectfulness, drink, duck sauce, egg sauce, espagnole,
firewater, flavor, gall, gallimaufry, gravy, green sauce, grog,
hash, hint, hodgepodge, hooch, hotchpot, hotchpotch, impertinence,
impudence, infusion, inkling, insolence, intimation, jaw, juice,
jumble, likker, lip, magpie, marinara, mash, mayonnaise, medicine,
medley, melange, mess, mingle-mangle, miscellany, mishmash, mix,
mixed bag, mole, mouth, mush, nerve, odds and ends, olio,
olla podrida, omnium-gatherum, paper pulp, paprika sauce, paste,
pasticcio, pastiche, patchwork, pepper, pepper sauce, pertness,
pith, plaster, porridge, potpourri, poulette, poultice, provoke,
pudding, pulp, pulp lead, pulpwood, rag pulp, ravigote sauce,
remoulade sauce, roux, salad, salad dressing, salmagundi, salt,
sass, sassiness, sauciness, savor, scramble, season, seasoning,
shade, shallot sauce, smack, smash, snake medicine, soupcon, spice,
sponge, sprinkling, squash, stew, suggestion, sulfate pulp,
sulfite pulp, suspicion, sweet-and-sour sauce, taint, talk back,
tartar sauce, tempering, thought, tiger milk, tinct, tincture,
tinge, tint, touch, trace, vestige, vinaigrette, what you will,
white lead, wood pulp



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  • Home - Sauce Pizza Wine
    We believe in one simple thing; delicious food at a reasonable price Providing a high-quality product that is made fresh daily and affordable for people of all ages is important to us We don’t think being a fast casual brand means you have to lower your standards for quality and fresh ingredients Whether it’s one of our salads made with farm-fresh ingredients, a panini served on bread
  • Locations - Sauce Pizza Wine
    705 S Myrtle Ave , Suite 101 Tempe, Arizona 85281 Phone: (480) 597-4260
  • 50 Essential Sauces - A Couple Cooks
    50 Essential Sauces Homemade Tomato Sauce This tomato sauce recipe is my kitchen staple: it comes out velvety and tangy, bright from the tomatoes and smooth from the olive oil Based on an Italian grandmother’s recipe, it uses simple ingredients to make culinary magic Swirl it into pasta, spread it on pizza, or use it as a marinara dipping
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    My Italian mom's pasta sauce, which she calls "gravy" is better than any jarred tomato sauce—and I make it on repeat Learn how to make this easy 5-ingredient recipe
  • Sauce - Wikipedia
    Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted' [1][full citation needed] Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste, is mentioned in Rites of Zhou 20 Sauces need a liquid component
  • List of sauces - Wikipedia
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  • 16 Homemade Sauce Recipes for an Instant Flavor Boost
    And while, yes, they’d taste good— delicious, even—a homemade sauce takes them to a whole other level If you’re a beginner cook in the kitchen, learning to make your own sauces is a fundamental skill whether it’s creamy Hollandaise, smooth Béchamel, or sweet salted caramel sauce for dessert
  • All Natural Sauces Gravies Ready To Serve | Le Sauce Co.
    Le Sauce Co "If you are thinking about giving Le Sauce a try, DO IT!!!!! The packs are so convenient for planning weekly meals Great quality sauce, it elevates every meal Will definitely be ordering again!!!!"
  • 50+ Classic Sauce Recipes | The Kitchn
    A quick and easy 3-ingredient sauce that's a perfect condiment for grilled chicken, steak, and vegetables
  • 32 Easy Sauce Recipes Youll Want to Slather on Everything | Food Network
    From creamy hollandaise and tartar sauce to savory pesto and tzatziki, you can make all your favorite sauces at home with these easy recipes from Food Network





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