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hackmatack    音标拼音: [h'ækmət,æk]
n. 落叶松之一种

落叶松之一种

hackmatack
n 1: poplar of northeastern North America with broad heart-
shaped leaves [synonym: {balsam poplar}, {hackmatack},
{tacamahac}, {Populus balsamifera}]



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  • Fugu - Wikipedia
    In East Asian cuisine, fugu has emerged as a highly renowned delicacy, establishing itself as one of the most celebrated dishes in Japanese and Korean cuisine Fugu has also been gradually emerging as a prized seafood delicacy in Chinese cuisine
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    Fugu (puffer fish) is a luxury food ingredient in Japan, and can only be prepared by specially licensed chefs because of the toxins stored within its body Acclaimed for its distinctive texture, fugu is delicious whether raw, boiled, or fried, and is sure to get you hooked once you try it
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    What is fugu? Fugu is made of chopped pufferfish served in a sashimi style Chefs will often arrange the thinly sliced flesh in the shape of an innocent-looking flower
  • Is Fugu Legal in the US? FDA Rules and Import Limits
    Fugu is legal in the US, but the FDA keeps it tightly controlled — with strict import rules, limited availability, and no personal importing allowed Fugu, the Japanese delicacy made from pufferfish, is legal in the United States but so heavily restricted that most people will never encounter it
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    fugu, or puffer fish, is much more than just a food in Japan This fish is surrounded by a mixture of fascination and fear, due to its delicate flesh and deadly toxicity Renowned as one of the most dangerous foods in the world, fugu is also a symbol of Japanese culinary excellence
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    Fugu is the Japanese name for pufferfish used in cuisine It is considered a luxury delicacy in Japan and may be served as sashimi, hot pot, fried fish, skin dishes, or fin sake





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