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dough    音标拼音: [d'o]
n. 生面团

生面团

dough
n 1: a flour mixture stiff enough to knead or roll
2: informal terms for money [synonym: {boodle}, {bread}, {cabbage},
{clams}, {dinero}, {dough}, {gelt}, {kale}, {lettuce},
{lolly}, {lucre}, {loot}, {moolah}, {pelf}, {scratch},
{shekels}, {simoleons}, {sugar}, {wampum}]

Dough \Dough\, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D.
deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs;
also, to Goth. deigan to knead, L. fingere to form, shape,
Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf.
{Feign}, {Figure}, {Dairy}, {Duff}.]
1. Paste of bread; a soft mass of moistened flour or meal,
kneaded or unkneaded, but not yet baked; as, to knead
dough.
[1913 Webster]

2. Anything of the consistency of such paste.
[1913 Webster]

{To have one's cake dough}. See under {Cake}.
[1913 Webster]

108 Moby Thesaurus words for "dough":
albumen, batter, blubber, blunt, bonnyclabber, boodle, brass,
bread, breeze, bucks, butter, cabbage, cash, chips, clabber, clay,
coin, cornstarch, cream, curd, currency, cushion, dinero, down,
egg white, eiderdown, feather bed, feathers, fleece, floss, flue,
fluff, foam, gaum, gel, gelatin, gelt, gilt, glair, glop, glue,
gluten, goo, gook, goop, grease, green, green stuff, greenbacks,
gruel, gumbo, gunk, jack, jam, jell, jelly, kale, kapok,
legal tender, loblolly, mazuma, molasses, moolah, mopus, mucilage,
mucus, oil of palms, ointment, oof, ooftish, pap, paste, pillow,
plush, porridge, pudding, puff, pulp, puree, putty, rhino, rob,
rocks, rubber, satin, scratch, semifluid, semiliquid, shekels,
silk, simoleons, size, soup, spondulics, starch, sticky mess,
sugar, swansdown, syrup, the needful, thistledown, tin, treacle,
velvet, wampum, wax, wool, zephyr

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  • Dough - Wikipedia
    Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings
  • DOUGH Definition Meaning - Merriam-Webster
    The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll How to use dough in a sentence
  • Menu - Dough Zone
    Track and manage your order online
  • DOUGH ZONE DUMPLING HOUSE - SAN JOSE - Yelp
    Yes, we can offer big group seatings If you have a special large party, please go ahead and email service@doughzoneusa com and request a reservation What's good as take out? We have a lot of different kinds of food, such as soup dumpings, boiled dumplings, noodles, and many appetizers
  • Easy Dough Recipe (for Bread, Rolls, Pizza, More!)
    With just a handful of very basic ingredients, it’s quite possible to make a loaf of homemade bread that will knock the socks off your family Friends, allow me to introduce you to the simplest, most versatile easy bread dough recipe you’ll ever meet
  • Ultimate Simple Dough Recipe - Handle the Heat
    Simple combine all of the ingredients in a large mixing bowl until a shaggy mass forms then move to a work surface to knead by hand It may take a few minutes longer by hand to get the dough smooth and elastic, depending on your size and strength
  • Dough | Definition, Ingredients, Uses | Britannica
    Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products
  • Crazy Dough for everything: One Dough, Endless Possibilities
    This all-purpose dough recipe is here to make baking easier, faster, and tastier With simple pantry staples and no complicated steps, this is the go-to dough recipe that delivers perfect results every single time
  • What Is Dough - Recipes. net
    Dough is a mixture of flour, water, and other ingredients that is kneaded into a pliable, elastic mass It serves as the foundation for a wide range of baked goods and is the starting point for many delicious recipes
  • Homemade Pizza Dough Recipe: How to Make Pizza Dough from Scratch
    This pizza dough recipe only needs to rise for 30 minutes, but we recommend chilling it in the refrigerator overnight Cold fermentation in the refrigerator produces a dough with incredible flavor





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