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gruel    音标拼音: [gr'uɪl]
n. 稀粥
vt. 使极度疲劳

稀粥使极度疲劳

gruel
n 1: a thin porridge (usually oatmeal or cornmeal)

Gruel \Gru"el\, n. [OF. gruel, F. gruau; of German origin; cf.
OHG. gruzzi groats, G. gr["u]tze, As. gr[=u]t. See {Grout}.]
A light, liquid food, made by boiling meal of maize, oatmeal,
or flour in water or milk; thin porridge.
[1913 Webster] grueling

90 Moby Thesaurus words for "gruel":
albumen, batter, bonnyclabber, breakfast food, butter, cambric tea,
cereal, clabber, cobweb, cornflakes, cornstarch, cream, curd,
dishwater, dough, dry cereal, egg white, farina, frumenty, gaum,
gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gossamer,
grits, gumbo, gunk, hair, hasty pudding, hominy grits, hot cereal,
house of cards, jam, jell, jelly, kasha, lath, loblolly, matchwood,
mere shadow, milk and water, millet, molasses, mucilage, mucus,
mush, oatmeal, pap, paper, paste, porridge, pudding, puffed rice,
puffed wheat, pulp, puree, putty, rail, rake, reed, rob,
rolled oats, rope of sand, sand castle, semifluid, semiliquid,
shadow, shaving, size, skeleton, slat, slip, soup, splinter,
starch, sticky mess, streak, syrup, thread, treacle, vein, wafer,
water, wheatflakes


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  • Gruel - Wikipedia
    Gruel is a food consisting of some type of cereal —such as ground oats, wheat, rye, or rice —heated or boiled in water or milk It is a thinner version of porridge that may be more often drunk rather than eaten
  • What is Gruel? (with pictures) - Delighted Cooking
    Gruel is a type of porridge that is made with a higher water-to-grain ratio than other types The result is a rather soupy end product, though not all people are averse to it In some cultures, it is considered a treat or delicacy In Korea, jat-juk is a rice gruel with pine nuts that is actually a high protein treat This doesn’t necessarily end the bad reputation of gruel, particularly in
  • GRUEL Definition Meaning - Merriam-Webster
    The meaning of GRUEL is a thin porridge How to use gruel in a sentence
  • What Is Gruel Food? A Complete Guide Recipes
    Gruel is more than just a bland meal; it’s a testament to resourcefulness and adaptability in cooking Essentially, gruel is a thin, liquid food made by boiling grains, typically oats, wheat, or rice, in water or milk
  • Gruel — Tasting History
    Gruel gets a bad rap, but this is actually really good It’s a smooth, sweet porridge with the flavors of nutmeg and brandy coming through wonderfully
  • Simple and Delicious Gruel Recipe for Comforting Meals
    Gruel might sound simple, but it’s a dish steeped in history and comfort This humble porridge has nourished people across cultures for centuries, from medieval times to modern-day kitchens Often made with grains and water, gruel can be customized to suit our tastes and dietary needs, making it a versatile staple in many households Whether we're looking for a quick breakfast or a soothing
  • Gruel Recipe – A Tasty and Healthy Dish - Kitchenpedia
    Gruel recipe is a versatile, nutritious, and comforting dish that has stood the test of time Whether you’re looking for a quick breakfast, a light meal, or a base for culinary experimentation, gruel is an excellent choice
  • What is gruel and did orphans really eat it? | MrBreakfast. com
    Gruel is basically a thin porridge or soup The main forms of gruel include rice gruel, flour gruel and millet gruel Other base ingredients you can boil include breadcrumbs or ground crackers You can best understand it by making it for yourself Here's a simple recipe for flour gruel: 2 teaspoons of flour 1 teaspoon of salt Boil one cup water
  • Gruel - Veggie Desserts
    Gruel is a type of food that typically involves cooking grains or cereal in water or milk until it reaches a thin, porridge-like consistency The grains commonly used for gruel include oats, rice, wheat, barley, or cornmeal
  • Gruel - definition of gruel by The Free Dictionary
    Define gruel gruel synonyms, gruel pronunciation, gruel translation, English dictionary definition of gruel n 1 A thin watery porridge 2 Chiefly British Severe





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