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wok    音标拼音: [w'ɑk]
n. [汉] 炒菜锅,镬

[汉] 炒菜锅,镬


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英文字典中文字典相关资料:


  • 4 Best Woks 2026 Reviewed | Food Network
    Woks are believed to have been invented more than 2,000 years ago in China during the Han Dynasty There are many theories as to why woks were invented and remain so popular today: One is
  • Amazon. com: Wok
    Find woks designed for all stovetops Explore flat bottom and round bottom styles with professional performance
  • The 2 Best Woks of 2026 | Reviews by Wirecutter
    Woks are versatile and made to last, so shopping for one can be a once-in-a-lifetime task To find the best options, we spoke with experts and then got to work sautéing, frying, and steaming One
  • The Best Woks, Tested by Allrecipes
    Woks are versatile kitchenware that many households use almost daily Of course, they’re wonderful for stir-fries, but they can be used for steaming, sautéing, deep-frying, and braising They’re great for quick cooking and tossing food, and also anytime you need to get a beautiful sear for a ripping hot pan
  • The 5 Best Carbon Steel Woks of 2026, Tested Reviewed
    After multiple rounds of testing, dozens of batches of fried rice, and smoking out our kitchen daily, we’ve found the five best carbon steel woks Our favorites are super heat-responsive, nearly nonstick, and easy to manage on home burners
  • Woks - Walmart. com
    Originating from Chinese cuisine, a wok is a round-bottomed cooking pan with high, sloping sides It’s typically made of carbon steel or cast iron and is designed to distribute heat evenly, allowing for quick and efficient cooking Benefits of Cooking with a Wok:
  • The 6 Best Woks of 2026, Tested and Reviewed - Food Wine
    We boiled, tossed, and stir-fried to find the best flat, round, and cast iron woks The wok ranks among our favorite multi-purpose kitchen tools: It’s the only way to stir-fry properly, and
  • 5 Best Woks of 2024, Tested Reviewed - Good Housekeeping
    Woks are not just great for stir-fry or fried rice, but any food that benefits from a large, consistent cooking area that heats quickly and evenly — they're great for braises, sauces, soups, deep
  • Best woks of 2026, expert tested and reviewed - Business Insider
    These are the signatures of wok hei, an elusive element from the molecular reaction between fat, water, heat, and fire as they burst together around your food We tested 16 woks to find the
  • The Best Wok (2024) Reviewed by Our Experts | Bon Appétit
    After testing a number of popular woks, cookbook author and Epicurious expert contributor Hsiao-Ching Chou declared the Yosukata black carbon-steel flat-bottom wok the best of the best





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