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pea    音标拼音: [p'i]
n. 豌豆
a. 大小如豌豆的

豌豆大小如豌豆的

pea
n 1: seed of a pea plant used for food
2: the fruit or seed of a pea plant
3: a leguminous plant of the genus Pisum with small white
flowers and long green pods containing edible green seeds
[synonym: {pea}, {pea plant}]

Pea \Pea\ (p[=e]), n. [OF. peis. See {Poise}.]
The sliding weight on a steelyard. [Written also {pee}.]
[1913 Webster]


Pea \Pea\, n. (Naut.)
See {Peak}, n., 3.
[1913 Webster]


Pea \Pea\, n.; pl. {Peas} (p[=e]z) or {Pease} (p[=e]z). [OE.
pese, fr. AS. pisa, or OF. peis, F. pois; both fr. L. pisum;
cf. Gr. pi`sos, pi`son. The final s was misunderstood in
English as a plural ending. Cf. {Pease}.]
1. (Bot.) A plant, and its fruit, of the genus {Pisum}, of
many varieties, much cultivated for food. It has a
papilionaceous flower, and the pericarp is a legume,
popularly called a pod.
[1913 Webster]

Note: When a definite number, more than one, is spoken of,
the plural form peas is used; as, the pod contained
nine peas; but, in a collective sense, the form pease
is preferred; as, a bushel of pease; they had pease at
dinner. This distinction is not always preserved, the
form peas being used in both senses.
[1913 Webster]

2. A name given, especially in the Southern States, to the
seed of several leguminous plants (species of {Dolichos},
{Cicer}, {Abrus}, etc.) esp. those having a scar (hilum)
of a different color from the rest of the seed.
[1913 Webster]

Note: The name pea is given to many leguminous plants more or
less closely related to the common pea. See the
Phrases, below.
[1913 Webster]

{Beach pea} (Bot.), a seashore plant, {Lathyrus maritimus}.


{Black-eyed pea}, a West Indian name for {Dolichos
sph[ae]rospermus} and its seed.

{Butterfly pea}, the American plant {Clitoria Mariana},
having showy blossoms.

{Chick pea}. See {Chick-pea}.

{Egyptian pea}. Same as {Chick-pea}.

{Everlasting pea}. See under {Everlasting}.

{Glory pea}. See under {Glory}, n.

{Hoary pea}, any plant of the genus {Tephrosia}; goat's rue.


{Issue pea}, {Orris pea}. (Med.) See under {Issue}, and
{Orris}.

{Milk pea}. (Bot.) See under {Milk}.

{Pea berry}, a kind of a coffee bean or grain which grows
single, and is round or pea-shaped; often used
adjectively; as, pea-berry coffee.

{Pea bug}. (Zool.) Same as {Pea weevil}.

{Pea coal}, a size of coal smaller than nut coal.

{Pea crab} (Zool.), any small crab of the genus
{Pinnotheres}, living as a commensal in bivalves; esp.,
the European species ({Pinnotheres pisum}) which lives in
the common mussel and the cockle.

{Pea dove} (Zool.), the American ground dove.

{Pea-flower tribe} (Bot.), a suborder ({Papilionace[ae]}) of
leguminous plants having blossoms essentially like that of
the pea. --G. Bentham.

{Pea maggot} (Zool.), the larva of a European moth ({Tortrix
pisi}), which is very destructive to peas.

{Pea ore} (Min.), argillaceous oxide of iron, occurring in
round grains of a size of a pea; pisolitic ore.

{Pea starch}, the starch or flour of the common pea, which is
sometimes used in adulterating wheat flour, pepper, etc.


{Pea tree} (Bot.), the name of several leguminous shrubs of
the genus {Caragana}, natives of Siberia and China.

{Pea vine}. (Bot.)
(a) Any plant which bears peas.
(b) A kind of vetch or tare, common in the United States
({Lathyrus Americana}, and other similar species).

{Pea weevil} (Zool.), a small weevil ({Bruchus pisi}) which
destroys peas by eating out the interior.

{Pigeon pea}. (Bot.) See {Pigeon pea}.

{Sweet pea} (Bot.), the annual plant {Lathyrus odoratus};
also, its many-colored, sweet-scented blossoms.
[1913 Webster]


Peak \Peak\ (p[=e]k), n. [OE. pek, AS. peac, perh of Celtic
origin; cf. Ir. peac a sharp-pointed thing. Cf. {Pike}.]
1. A point; the sharp end or top of anything that terminates
in a point; as, the peak, or front, of a cap. "Run your
beard into a peak." --Beau. & Fl.
[1913 Webster]

2. The top, or one of the tops, of a hill, mountain, or
range, ending in a point; often, the whole hill or
mountain, esp. when isolated; as, the Peak of Teneriffe.
[1913 Webster]

Silent upon a peak in Darien. --Keats.
[1913 Webster]

3. (Naut.)
(a) The upper aftermost corner of a fore-and-aft sail; --
used in many combinations; as, peak-halyards,
peak-brails, etc.
(b) The narrow part of a vessel's bow, or the hold within
it.
(c) The extremity of an anchor fluke; the bill. [In the
last sense written also {pea} and {pee}.]
[1913 Webster]

{Fore peak}. (Naut.) See under {Fore}.
[1913 Webster]

54 Moby Thesaurus words for "pea":
algae, autophyte, bean, bracken, brown algae, climber, conferva,
confervoid, creeper, diatom, fern, fruits and vegetables, fucus,
fungus, grapevine, green algae, gulfweed, herb, heterophyte, ivy,
kelp, legume, lentil, liana, lichen, liverwort, mold, moss,
mushroom, parasite, parasitic plant, perthophyte, phytoplankton,
planktonic algae, plant families, puffball, pulse, red algae,
rockweed, rust, saprophyte, sargasso, sargassum, sea lentil,
sea moss, sea wrack, seaweed, smut, succulent, toadstool, vetch,
vine, wort, wrack



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  • Pea - Wikipedia
    Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Peas are eaten as a vegetable Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea)
  • Palmitoylethanolamide - Uses, Side Effects, and More - WebMD
    Palmitoylethanolamide (PEA) is a type of chemical known as a fatty acid amide that is naturally made by your body It is also found in certain foods, including egg yolks, soybeans, and peanuts
  • Palmitoylethanolamide (PEA): Health Benefits Safety - ConsumerLab. com
    Palmitoylethanolamide (PEA) is a naturally occurring compound that is produced in all tissues of the body, as needed, in response to cellular injury
  • 40 Types Of Peas (And How To Use Them!) | Live Eat Learn
    If you're looking for a specific type of pea or are just curious, we're covering 40 types of peas in this helpful guide
  • pea, (Pisum sativum) - USDA
    Commercial crop: Peas are a cool-season crop grown for their edible seed or seed pods Different types of peas are grown for various purposes Garden or green peas are harvested before the seed is mature for the fresh or fresh-pack market (Elzebroek and Wind, 2008)
  • Pea | Origin, Variety Cultivation | Britannica
    Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups
  • PEA Definition Meaning - Merriam-Webster
    The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds
  • Pea - New World Encyclopedia
    Pea refers to the plant Pisum sativum, as well as its small, edible, round seed or the pod (fruit) in which the seed grows Pisum sativum was one of the first plants cultivated by humans and remains an important food crop today
  • What Are Peas? - The Spruce Eats
    Peas are the green seed pod or small spheres inside the pod of the pea plant (Pisum sativum) While often eaten as a vegetable, botanically, the pod is a fruit since it comes from a flower and contains seeds
  • What is an English Pea? Full Guide to Benefits Uses
    What Defines an English Pea? Have you ever encountered a perfectly vibrant pod of sweet green peas on your plate, wondering what makes them so versatile and beloved in global cuisine? More than just a simple, delightful side dish, the humble English pea is a nutritional powerhouse with deep roots in human history But if you’ve wondered about its scientific makeup, where it comes from, or





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