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okra 音标拼音: ['okrə]

n. 秋葵,秋葵荚

秋葵,秋葵荚

WordNet (r) 3.0 (2006) (WordNet)

okra
n 1: long green edible beaked pods of the okra plant
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Okra \O"kra\, n.
1. (Bot.) An annual plant ({Abelmoschus esculentus} syn.
{Hibiscus esculentus}), whose green pods, abounding in
nutritious mucilage, are much used for soups, stews, or
pickles; gumbo. [Written also {ocra} and {ochra}.]
[1913 Webster]

2. The pods of the plant okra, used as a vegetable; also, a
dish prepared with them; gumbo.
[Webster 1913 Suppl.]

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Okra - Wikipedia
Okra is known as bhindi (pronounced [pɪɳ˩˨ ɖiː]; Punjabi: ਭਿੰਡੀ بھنڈی پنڈی) (pronounced [bʱɪnɖiː]; Urdu: بھنڈی) in Pakistan, where it is the national vegetable
What Is Okra and How Do You Use It? Everything . . . - Allrecipes
Okra is an essential ingredient in many types of cuisines But what is okra? Here's everything you need to know about okra, including its nutritional value and how to cook it
7 Nutrition and Health Benefits of Okra
Okra is a flowering plant known for its edible seed pods It’s cultivated in warm and tropical climates, such as Africa and South Asia Sometimes referred to as “lady’s finger,” okra comes in
Okra: 20 Benefits, Nutrition, Side Effects How Much to Eat
Discover the powerful health benefits of okra, its nutrition facts, side effects, cooking methods, and who should or shouldn’t eat it Learn how to add this superfood to your daily diet for better digestion, heart health, blood sugar balance, and overall wellness
5 Benefits of Eating Okra - Cleveland Clinic Health Essentials
Okra contains beneficial antioxidants, fiber, vitamins and minerals Its disease-fighting nutrients promote heart health, blood sugar management and better digestion
7 Benefits of Okra to Boost Your Health
Okra benefits your heart, bones, digestive system, and more Find out about the health advantages of this high-fiber food and how to add it to your diet
10 Benefits of Okra: Nutrition, How to Cook Health Effects
The benefits of okra include promoting weight loss, regulating blood sugar and cholesterol, improving digestion, boosting immunity, and supporting skin, eye, and bone health Learn its nutrients, possible uses, healthy recipes, and how to prepare it raw or cooked

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