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mung    
mung
n 1: erect bushy annual widely cultivated in warm regions of
India and Indonesia and United States for forage and
especially its edible seeds; chief source of bean sprouts
used in Chinese cookery; sometimes placed in genus
Phaseolus [synonym: {mung}, {mung bean}, {green gram}, {golden
gram}, {Vigna radiata}, {Phaseolus aureus}]

Mung \Mung\ (m[u^]ng), n. [Hind. m[=u]ng.] (Bot.)
Green gram, a kind of legume (pulse) ({Vigna radiata} syn.
{Phaseolus aureus}, syn. {Phaseolus Mungo}), grown for food
in British India; called also {gram}, {mung bean}, {Chinese
mung bean}, and {green-seeded mung bean}. It is an erect,
bushy annual producing edible green or yellow seeds, and
edible pods and young sprouts. --Balfour (Cyc. of India).
[1913 Webster]

/muhng/ (MIT, 1960) Mash Until No Good.

Sometime after that the derivation from the {recursive
acronym} "Mung Until No Good" became standard. 1. To make
changes to a file, especially large-scale and irrevocable
changes.

See {BLT}.

2. To destroy, usually accidentally, occasionally maliciously.
The system only mungs things maliciously; this is a
consequence of {Finagle's Law}.

See {scribble}, {mangle}, {trash}, {nuke}.

Reports from {Usenet} suggest that the pronunciation /muhnj/
is now usual in speech, but the spelling "mung" is still
common in program comments (compare the widespread confusion
over the proper spelling of {kluge}).

3. The kind of beans of which the sprouts are used in Chinese
food. (That's their real name! Mung beans! Really!)

Like many early hacker terms, this one seems to have
originated at {TMRC}; it was already in use there in 1958.
Peter Samson (compiler of the original TMRC lexicon) thinks it
may originally have been onomatopoeic for the sound of a relay
spring (contact) being twanged. However, it is known that
during the World Wars, "mung" was army slang for the ersatz
creamed chipped beef better known as "SOS".

[{Jargon File}]

(1994-12-02)


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  • Mung bean - Wikipedia
    Mung beans in some regional cuisines of India are stripped of their outer coats to make mung dal In Odisha, West Bengal and Bangladesh the stripped and split bean is used to make a soup-like dal known as mug ḍal (মুগ ডাল)
  • Mung bean | Description, Origin, Uses, Nutrition, Facts | Britannica
    The mung bean is likely native to the Indian subcontinent and is widely cultivated in Asia for use in a variety of sweet and savory dishes, particularly in India, China, Korea, and Thailand
  • What Are Mung Beans And How Do You Cook With Them?
    Mung beans (Vigna radiata) are small, edible beans that are usually sold dry or sprouted It's thought that the beans first grew either in what's now India or in Iran, and the crops are now grown in several other countries
  • 10 Impressive Health Benefits of Mung Beans
    Mung beans (Vigna radiata) are small green beans in the legume family that have been cultivated since ancient times Native to India, they later spread to China and various parts of Southeast
  • Mung Beans Nutrition, Benefits and How to Cook - Dr. Axe
    Mung beans appear in cuisines around the world, mostly in India, China, the Philippines and Korea Although in some countries, including the U S, they’re less popular than other bean varieties — like chickpeas or black beans — mung beans have some huge health benefits to offer
  • Mung Beans: A Nutrition Analysis - Verywell Fit
    Mung beans are a nutritionally diverse food that belongs to the legume family Other names for mung beans include green gram, maash, moong, monggo, or munggo They are mainly cultivated in Asia, Africa, and South America, but mung beans are enjoyed by people all around the world
  • Mung Bean: Plant Information, Uses, Nutritional Value and Health . . .
    Mung bean is a legume grown throughout Asia for its edible seeds, sprouts, translucent noodles, starch extraction, and animal feed The plant is annual, upright, or semi-erect, reaching a height of 0 15-1 25 m
  • What Are the Health Benefits of Mung Beans? - News-Medical. net
    Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and micronutrient content
  • Mung Bean Nutrition facts and Health Benefits
    Mung beans, originating from India, are small, green to olive-green color seeds classified within the legume family of plants In the USA and Western countries, they are primarily recognized for their crisp and nutritious bean sprouts
  • Mung beans: Health benefits, nutrition, and recipe tips
    Mung beans are a type of pulse, which means they are an edible seed of the legume plant family Similarly to all pulses, mung beans are nutritionally balanced





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