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lager    音标拼音: [l'ɑgɚ]
n. 酿造后再贮藏熟成的啤酒

酿造後再贮藏熟成的啤酒

lager
n 1: a camp defended by a circular formation of wagons [synonym:
{laager}, {lager}]
2: a general term for beer made with bottom fermenting yeast
(usually by decoction mashing); originally it was brewed in
March or April and matured until September [synonym: {lager},
{lager beer}]

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英文字典中文字典相关资料:


  • Lager - Wikipedia
    The term lager comes from the German word for 'storage', as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented
  • The Best Lagers In The U. S. —According To The Great American . . . - Forbes
    One of the top festivals in the world has just crowned the lager gold medal winners for 2025 The winning lagers were selected from hundreds of beers
  • The History (and Comeback) of Lager Brewing in America
    So What Exactly Is a Lager? The word “lager” comes from the German word lagern, meaning “to store ” Unlike ales, which ferment warmer and faster, lagers are brewed using bottom-fermenting yeast at cooler temperatures After fermentation, the beer is conditioned cold for weeks or even months
  • What Is a Lager and How It Differs from Ale (June 2026)
    A lager is a type of beer fermented using bottom-fermenting yeast at cool temperatures, resulting in a crisp, clean-flavored beverage The word “lager” comes from the German word “lagern,” which means “to store” – a reference to the extended cold-aging process that defines this style
  • Whats the Difference Between a Lager and a Beer and How to Choose the . . .
    Lager is a popular category of beer known for its crisp flavor and refreshing nature It primarily ferments at cooler temperatures, which results in a smooth and clean profile
  • LAGER Definition Meaning - Merriam-Webster
    The meaning of LAGER is a beer (such as a bock or pilsner) that is brewed at cool temperatures by slow fermentation with a slow-acting yeast (especially Saccharomyces pastorianus synonym S carlsbergensis)
  • Beer vs Lager vs Ale | An Easy Guide To Understanding The Difference
    Lager is another type of beer that utilizes bottom-fermenting yeast, which ferments at cooler temperatures (usually between 45-55°F or 7-13°C) The lower fermentation temperature and longer fermentation period result in a beer that is typically cleaner, crisper, and smoother than its ale counterpart
  • Lager beer | Description History | Britannica
    Lager beer, light-colored, highly carbonated type of beer The term lager is used to denote beer produced from bottom-fermenting yeast Lagers are distinguished from ales, or top-fermented British types of beer Bottom-fermented lagers have their origins in continental Europe
  • What Makes a Lager Beer? A Deep Dive into the Classic Brew
    But what exactly makes a lager beer, and how is it distinct from other beer styles like ales? In this article, we’ll explore the defining features of lager beers, from their ingredients to their fermentation process, the role of yeast, and the brewing techniques that set them apart
  • The 10 Most Drinkable Lagers, According to Beer Experts
    While brands like Coors and Budweiser top the sales charts in the United States, you can obviously do better than these backyard staples So I asked 10 experts — including store owners, beverage managers and brewers — their opinion on the world’s most drinkable lager Their responses, below





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