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coriander    音标拼音: [k,ɔri'ændɚ]
n. 胡荽[植物名]

胡荽[植物名]

coriander
n 1: Old World herb with aromatic leaves and seed resembling
parsley [synonym: {coriander}, {coriander plant}, {Chinese
parsley}, {cilantro}, {Coriandrum sativum}]
2: dried coriander seeds used whole or ground [synonym: {coriander},
{coriander seed}]
3: parsley-like herb used as seasoning or garnish [synonym:
{coriander}, {Chinese parsley}, {cilantro}]

Coriander \Co`ri*an"der\ (k?`r?-?n"d?r), n. [L. coriandrum, fr.
Gr. ????, ????, perh. fr. ??? bug, on account of the buglike
or fetid smell of its leaves: cf. F. coriandre.] (Bot.)
An umbelliferous plant, the {Coriandrum sativum}, the fruit
or seeds of which have a strong smell and a spicy taste, and
in medicine are considered as stomachic and carminative.
[1913 Webster]


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  • Coriander - Wikipedia
    All parts of the plant are edible, with the fresh leaves and dried seeds most traditionally used in cooking It is included in Peruvian, Mexican, Indian and Southeast Asian cuisines It is a soft plant growing to 50 cm (20 in) tall
  • What Is Coriander? Uses, Benefits, and How to Cook With It
    Coriander, or Coriandrum sativum, is a herb and spice all rolled into one In the U S , coriander typically means the seeds, while cilantro refers to the leaves In other countries, like the UK, both the seeds and leaves are just called coriander
  • Coriander | Physical Description, Uses, History of Use, Facts . . .
    Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses
  • Cilantro vs Coriander: What’s the Difference? | Food Network
    Fresh cilantro and fresh coriander are the same thing, just with different names depending on where they're grown and used In the U S , cilantro refers to the leafy green part and stems, whereas
  • Coriander: Overview, Uses, Side Effects, Precautions, Interactions . . .
    Coriander (Coriandrum sativum) is a plant in the Apiaceae family Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro Coriander is a source of vitamin C,
  • Coriander:18 Health Benefits, Side Effects How to Take It
    Coriander (Coriandrum sativum) is a flowering plant belonging to the Apiaceae family, which also includes carrots, celery, and parsley It’s an annual herb that grows up to 50 cm tall with feathery leaves, small white or pale pink flowers, and round seeds
  • 8 Surprising Health Benefits of Coriander
    Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and
  • What Is Coriander? - The Spruce Eats
    What Is Coriander? Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all
  • Coriander Designs
    All our products are designed, engineered, and built in our Woodinville, Washington factory using locally-sourced materials We are a woman-owned business led by a second generation owner
  • 11 Surprising Health Benefits of Coriander - Organic Facts
    What is Coriander? Coriander (Coriandrum sativum L ) is an aromatic herb in the Apiaceae family of plants, that is extensively used around the world Its leaves, stems, and seeds have a recognizable and pungent aroma and are commonly used raw or dried in cooking





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