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coextension

XDict

n. 共同扩张,共同伸展

PyDict

共同扩张,共同伸展

WordNet (r) 3.0 (2006) (WordNet)

coextension
n 1: equality of extension or duration

The Collaborative International Dictionary of English v.0.48 (gcide)

Coextension \Co`ex*ten"sion\ (k[=o]`[e^]ks*t[e^]n"sh[u^]n), n.
The act of extending equally, or the state of being equally
extended.
[1913 Webster]

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Parmesan - Wikipedia
Parmesan (Italian: Parmigiano Reggiano, pronounced [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months It is a grana -type cheese, along with Grana Padano, the historic Granone Lodigiano [it], and others
The Differences Between Parmesan, Parmigiano Reggiano, and . . . - Allrecipes
So when it comes to shopping for Parmesan-style cheese, which block is the best pick? To help, we enlisted a few leading Italian cheese experts to break down the differences between Parmesan, Grana Padano, and Parmigiano Reggiano
What is Parmesan Cheese and What Is Special About Parmesan?
Parmesan cheese – or, to give it its full Italian title, Parmigiano-Reggiano – is one of the world's most popular and beloved cheeses Known as the king of cheeses, Benedictine monks from the Parma-Reggio region of Italy stumbled upon the recipe through trial and error over a thousand years ago
Parmesan Cheese: Nutrition Information - WebMD
True Parmigiano-Reggiano is a storied cheese with a tightly controlled process and simple recipe It has only three ingredients: fresh milk from the Parma Reggio region of Italy, salt, and
Parmesan | Description, Production, Flavor | Britannica
Parmesan, hard, sharp cow’s-milk cheese used primarily in grated form The original Parmigiano-Reggiano is produced within a strictly delineated region in Italy that includes the towns of Parma, Modena, and Mantua and part of Bologna Learn about the production and flavor of Parmesan
Parmesan 101: Benefits, How To Use, Buy, Store - Fas Kitchen
Parmesan cheese is a generic term often used to refer to any hard, granular cheese similar in style to Parmigiano-Reggiano Parmigiano-Reggiano, on the other hand, is a specific type of Parmesan cheese produced in certain regions of Italy and subject to strict regulations regarding its production
Amazon. com: Parmesan
Flora Grated Parmesan Cheese, Aged Over 10 Months, Authentic Italian Old World Flavor, Premium Grated Parmesan for Pasta, Pizza, Salads and More, 8 oz Small Business
Parmesan Cheese - Kitchen Dictionary - Food. com
A hard, sharp, dry Italian cheese made from skim cow's milk It is straw-colored and has rich flavor Aged: 12-16 months It is made all over, but the best comes from Italy's Parmigiano-Reggiano, which is often aged 2 years (Stravecchio means it has been aged 3 years and stravecchiones, 4 years)
Parmesan Cheese: Incredible Benefits, History, and Uses
Discover Parmesan cheese's rich history, health benefits, and versatile culinary uses Learn why this aged classic is a favorite worldwide
All You Need to Know About Parmesan Cheese
Everything you need to know about Parmesan cheese, from its origins and production to unique culinary uses and storage tips

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