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chyme    
n. 半流体的消化物

半流体的消化物

chyme
n 1: a semiliquid mass of partially digested food that passes
from the stomach through the pyloric sphincter into the
duodenum


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  • Chyme - Wikipedia
    Chyme results from the mechanical and chemical breakdown of a bolus and consists of partially digested food, water, hydrochloric acid, and various digestive enzymes
  • Chyme | Digestion, Gastric Juices, Stomach | Britannica
    Muscular contractions of the stomach walls help to mix food and digestive substances together in forming chyme As particles of food become small enough, they are passed at regular intervals into the small intestine Once in the intestine, more enzymes are added and mixing continues
  • Where Is Chyme Produced and How Is It Made? - Biology Insights
    Chyme consists of food particles mixed with water, hydrochloric acid, and various digestive enzymes Its formation is a complex process that begins within a specific organ of the digestive tract The stomach serves as the main organ where chyme is initially produced
  • CHYME Definition Meaning - Merriam-Webster
    The meaning of CHYME is the semifluid mass of partly digested food expelled by the stomach into the duodenum
  • Chyme | Definition, Production Function - Lesson | Study. com
    What does chyme mean? The word chyme is derived from the Greek word khymos, meaning "juice " Chyme is a semifluid mixture of primarily partially digested food and digestive juices
  • What is Chyme? Unveiling the Secrets of Digestion
    Chyme is the semi-fluid, pulpy mass of partially digested food and gastric juices that is formed in the stomach It represents the result of mechanical and chemical digestion processes that take place within the stomach’s acidic environment
  • Chyme | definition of chyme by Medical dictionary
    chyme Semifluid, partly digested food passed from the stomach into the small intestine for further digestion and absorption
  • Chyme | Health and Medicine | Research Starters - EBSCO
    Chyme is a thick, semi-fluid mixture formed in the stomach during the digestion of food After swallowing, food is broken down by gastric juices and muscular contractions, resulting in chyme, which is then gradually introduced into the duodenum through the pyloric sphincter
  • Chyme: Definition, Functions Role in Digestion Explained - Vedantu
    Chyme is a thick, semi-fluid mass of partially digested food and digestive secretions, formed in the stomach It is created when the food you eat (the bolus) is mechanically churned and chemically mixed with hydrochloric acid (HCl), mucus, and digestive enzymes like pepsin





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