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carrot    音标拼音: [k'ærət] [k'ɛrət]
n. 胡萝卜

胡萝卜

carrot
n 1: deep orange edible root of the cultivated carrot plant
2: perennial plant widely cultivated as an annual in many
varieties for its long conical orange edible roots; temperate
and tropical regions [synonym: {carrot}, {cultivated carrot},
{Daucus carota sativa}]
3: orange root; important source of carotene
4: promise of reward as in "carrot and stick"; "used the carrot
of subsidized housing for the workers to get their vote";

Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]


Carrot \Car"rot\, n. [F. carotte, fr. L. carota; cf. Gr. ?]
1. (Bot.) An umbelliferous biennial plant ({Daucus Carota}),
of many varieties.
[1913 Webster]

2. The esculent root of cultivated varieties of the plant,
usually spindle-shaped, and of a reddish yellow color.
[1913 Webster]

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  • Carrot - Wikipedia
    The carrot (Daucus carota subsp sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia
  • Carrots 101: Nutrition Facts and Health Benefits
    The carrot is a root vegetable that is often claimed to be the perfect health food It is highly nutritious, and loaded with fiber and antioxidants
  • Carrot | Description, Domestication, Cultivation | Britannica
    Carrot, herbaceous, generally biennial plant that produces an edible taproot Carrots are commonly grown as annual plants and can be eaten fresh or cooked The roots are a good source of the nutrient carotene Learn more about the domestication and cultivation of the carrot plant
  • Carrots: Nutrition, Benefits, Risks, Preparation - WebMD
    You can grow carrots from carrot tops by cutting off the top of the carrot and regrowing only the leaves This means the taproot, or carrot itself, can't be regrown
  • Carrot:20 Health Benefits, Side Effects How to Take It
    Each carrot variety contains different types and concentrations of phytonutrients, offering slightly different health benefits However, all share the characteristic crunchy texture and sweetness that make carrots a popular vegetable worldwide
  • 5 Benefits of Carrots (and Full Nutrition Facts)
    Several human studies have clearly shown that carrot intake beneficially contributes to vitamin A status One of these studies found that 91 gram serving of grated carrot per day was sufficient to maintain current retinol (vitamin A) levels (8, 9, 10)
  • Carrots Nutrition Facts And Incredible Health Benefits
    This comprehensive guide explores carrot nutrition facts, top health benefits, varieties, servings per day, risks, FAQs, and evidence-based references By the end, you will see why carrots are more than a side dish—they are a cornerstone of preventive nutrition
  • Carrots - Food Source Information
    The pigmentation of a carrot is due to beta-carotene, the provitamin form of Vitamin A In selecting for brighter color, the Vitamin A content of common carrot varieties has increased over time When ingested, beta-carotene is converted to the active form of Vitamin A, which is then bioavailable
  • Carrots Nutrition, Health Benefits, Recipes and Carrot Juice - Dr. Axe
    Carrots and carrot juice benefit the immune system by helping defend the body from free radical damage, harmful bacteria, viruses and inflammation The antioxidants that are responsible for the immune-enhancing effects include vitamin C, beta-carotene, lycopene, lutein, zeaxanthin and polyphenols
  • Heres What Happened to My Body When I Ate Carrots Every Day
    As a dietitian, I know carrots are good for you But what happened when I ate carrots every day for a week? Find out here





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