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carrot    音标拼音: [k'ærət] [k'ɛrət]
n. 胡萝卜

胡萝卜

carrot
n 1: deep orange edible root of the cultivated carrot plant
2: perennial plant widely cultivated as an annual in many
varieties for its long conical orange edible roots; temperate
and tropical regions [synonym: {carrot}, {cultivated carrot},
{Daucus carota sativa}]
3: orange root; important source of carotene
4: promise of reward as in "carrot and stick"; "used the carrot
of subsidized housing for the workers to get their vote";

Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]


Carrot \Car"rot\, n. [F. carotte, fr. L. carota; cf. Gr. ?]
1. (Bot.) An umbelliferous biennial plant ({Daucus Carota}),
of many varieties.
[1913 Webster]

2. The esculent root of cultivated varieties of the plant,
usually spindle-shaped, and of a reddish yellow color.
[1913 Webster]



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  • Carrot - Wikipedia
    Carrot seeds have been found in Switzerland and Southern Germany dating back to 2000–3000 BC [20] Some close relatives of the carrot are still grown for their leaves and seeds, such as parsley, coriander (cilantro), fennel, anise, dill and cumin
  • Carrots 101: Nutrition Facts and Health Benefits
    The carrot is a root vegetable that is often claimed to be the perfect health food It is highly nutritious, and loaded with fiber and antioxidants
  • Carrots: Nutrition, Benefits, Risks, Preparation - WebMD
    You can grow carrots from carrot tops by cutting off the top of the carrot and regrowing only the leaves This means the taproot, or carrot itself, can't be regrown
  • Carrot | Formerly Virtual Field | VR Visual Field Testing
    Virtual Field is now Carrot The same trusted virtual reality visual field testing platform and portable perimetry solution for modern eye care practices
  • Carrot | Description, Domestication, Cultivation | Britannica
    Carrot, herbaceous, generally biennial plant that produces an edible taproot Carrots are commonly grown as annual plants and can be eaten fresh or cooked The roots are a good source of the nutrient carotene Learn more about the domestication and cultivation of the carrot plant
  • Carrot - enjoy real food
    Carrot Express uses cookies to provide a personalized browsing experience By accepting, you agree to the use ofessential cookies that ensure our website operates smoothly For more information, please refer to our privacy policy
  • Carrots: Planting, Growing, and Harvesting Carrots at Home | The Old . . .
    The carrot (Daucus carota ssp sativus) is a root vegetable in the Umbelliferae family Today’s cultivars are all domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia
  • Buttery Cooked Carrots Recipe
    Boiled baby carrots are gently simmered in brown sugar and butter in this simply delicious vegetable side dish that even carrot-haters will enjoy!
  • 10 Health Benefits of Eating Carrots Every Day - eMediHealth
    One medium carrot (61 g) contains only 25 calories, 54 g of water, and 1 7 g of fiber It has 509 35 mcg of vitamin A, which makes up for 57% of the day’s requirement, 3 6 mg of vitamin C, 0 1 mg of vitamin B6, 8 1 mcg of vitamin K, and 195 mg of potassium
  • Are carrots good for you? Yes, but be careful not to eat too many
    While many grocery stores in the United States usually carry just one type of carrot, there are actually more than 500 different varieties of the vegetable available worldwide





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