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brine    音标拼音: [br'ɑɪn]
n. 盐水,海水,海
vt. 浸入盐水

盐水,海水,海浸入盐水

brine
n 1: water containing salts; "the water in the ocean is all
saltwater" [synonym: {seawater}, {saltwater}, {brine}] [ant:
{fresh water}, {freshwater}]
2: a strong solution of salt and water used for pickling
v 1: soak in brine

Brine \Brine\, v. t.
1. To steep or saturate in brine.
[1913 Webster]

2. To sprinkle with salt or brine; as, to brine hay.
[1913 Webster]


Brine \Brine\, n. [AS. bryne a burning, salt liquor, brine, fr.
brinnan, brynnan, to burn. See {Burn}.]
1. Water saturated or strongly impregnated with salt; pickle;
hence, any strong saline solution; also, the saline
residue or strong mother liquor resulting from the
evaporation of natural or artificial waters.
[1913 Webster]

2. The ocean; the water of an ocean, sea, or salt lake.
[1913 Webster]

Not long beneath the whelming brine . . . he lay.
--Cowper.
[1913 Webster]

3. Tears; -- so called from their saltness.
[1913 Webster]

What a deal of brine
Hath washed thy sallow cheecks for
Rosaline! --Shak.
[1913 Webster]

{Brine fly} (Zool.), a fly of the genus {Ephydra}, the
larv[ae] of which live in artificial brines and in salt
lakes.

{Brine gauge}, an instrument for measuring the saltness of a
liquid.

{Brine pan}, a pit or pan of salt water, where salt is formed
by cristallization.

{Brine pit}, a salt spring or well, from which water is taken
to be boiled or evaporated for making salt.

{Brine pump} (Marine Engin.), a pump for changing the water
in the boilers, so as to clear them of the brine which
collects at the bottom.

{Brine shrimp}, {Brine worm} (Zool.), a phyllopod crustacean
of the genus {Artemia}, inhabiting the strong brines of
salt works and natural salt lakes. See {Artemia}.

{Brine spring}, a spring of salt water.

{Leach brine} (Saltmaking), brine which drops from granulated
salt in drying, and is preserved to be boiled again.
[1913 Webster]


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  • Brine - Wikipedia
    Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water In diverse contexts, brine may refer to the salt solutions ranging from about 3 5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated
  • Brining Guide: How to Brine Meat, Fish and Poultry - Taste of Home
    How does brine work? Why should you be brining lean cuts of meat like chicken breasts and pork loin? We'll show you how to make juicier, more flavorful meat
  • How To Make a Brine | Salt Ratios That Work - kitchprep. com
    A brine starts with water and salt; mix 1 tablespoon kosher salt per cup of water, chill it, then soak the food for the right time
  • Brine | Ocean, Salinity Chemistry | Britannica
    Brine, salt water, particularly a highly concentrated water solution of common salt (sodium chloride) Natural brines occur underground, in salt lakes, or as seawater and are commercially important sources of common salt and other salts, such as chlorides and sulfates of magnesium and potassium
  • What Is Brine And Why Is It Used? - The Cooking Facts
    Brine is a solution of salt and water that is commonly used for preserving and flavoring food The salt in the brine draws out moisture from food, which helps to preserve it by inhibiting the growth of bacteria and other microorganisms Brining also enhances the flavor and texture of meat and vegetables, making them juicier, more tender, and more flavorful Brine can be used for various food
  • 3 Ways to Make a Basic Brine - wikiHow
    Cooking dries meat by about 30 percent You can make moist, flavorful meats that lose as little 15 percent of their water if you refrigerate meats in basic saltwater brine before cooking The salt in the water changes the meat so it draws
  • Dry-Brining Steak: How Much Salt and How Long [Tested]
    What is Dry-Brining? Dry-brining is a simple technique of salting food ahead of time and letting it rest before cooking It’s a process where you apply salt to the food surface ahead of time and let it rest for hours or even days uncovered so the salt has a chance to work its way into the food Here’s how it works: 2-3 minutes after salting, the steak’s surface starts to look wet as the
  • How to make a brine - Great British Chefs
    Learn everything you need to know about using brines in cooking, including the science behind brining, what it does to meat and fish and a number of different flavoured brine recipes
  • What Is a Brine Solution and How Is It Used? - ScienceInsights
    Brine in Industrial Manufacturing One of the largest industrial uses of brine is the chlor-alkali process, where an electric current is passed through a concentrated salt solution This splits the dissolved sodium chloride and water into three products: chlorine gas, hydrogen gas, and sodium hydroxide (commonly called caustic soda or lye)
  • How to Make a Quick Brine with Salt Water | The Kitchn
    We like to throw pork chops and chicken breasts in a quick brine for extra oomph before continuing on with the rest of the recipe You can achieve a great flavor with a brine time of as little as 30 minutes





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