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blintz    
n. 一种热薄饼

一种热薄饼

blintz
n 1: (Judaism) thin pancake folded around a filling and fried or
baked [synonym: {blintz}, {blintze}]

blintz \blintz\, blintze \blintze\n.; pl. {blintzes}. [Yiddish
blintze, fr. Byelorussian blinets, dimin. of Russ. blin. See
also {blin} and {blini}.] (Jewish Cookery)
a thin wheat pancake folded around a filling (such as cheese
or fruit) and sauteed, fried, or baked.
[WordNet 1.5 PJC]


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  • Blintz - Wikipedia
    A cheese blintzes or blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe or Russian blini
  • Blintzes - Tastes Better From Scratch
    Blintzes are a traditionally Jewish cuisine that consists of a thin pancake, similar to crepes, that are usually filled with a creamy cheese mixture and pan fried to give a crispy outside They can be served for breakfast, brunch, or even dessert! The main difference is crepes are only cooked once, and be be served plain, without filings
  • Blintzes Recipe: How to Make It - Taste of Home
    Both crepes and blintzes resemble ultra-thin pancakes that can be made with either a sweet or savory filling Where the two differ is that blintzes are typically smaller and fluffier than crepes A higher egg and butter content makes blintzes a bit richer than crepes, as well
  • Cheese Blintzes Recipe | King Arthur Baking
    Rich, creamy, dairy-based filling wrapped in delicate crêpes: that's cheese blintzes
  • Chef Johns Cheese Blintzes Recipe
    Fold in both sides, then roll crêpe into a small filled rectangle (blintz), ending with the seam on the bottom
  • What Are Blintzes and Why Are They Jewish? | Aish
    Blintzes are sweet crepes filled, folded, and rolled around a sweet and creamy filling, and fried until golden Common in Ashkenazi cuisine, they are often served at brunch at dairy-based meals Blintzes are common in Eastern Europe, especially in Ukraine and Russia
  • How to Make Cheese Blintzes | The Nosher - My Jewish Learning
    Blintzes are an iconic and beloved Eastern European Jewish food — thinly cooked pancakes (crepes) filled with potato, vegetables or cheese There is no shortage of ways to make them — sweet, savory, classic and nontraditional But sweet cheese blintzes are most popular during Shavuot when dairy dishes are traditionally enjoyed
  • How To Make Perfect Blintzes - Kosher. com
    A blintz is a crêpe-like pancake, that is slightly thicker than a crêpe, folded to make a small rolled-looking package, and always filled, most commonly with either a potato or cheese filling
  • Blintzes Recipe | Food Network
    With a whisk, beat eggs and milk together and add the salt Gradually, a tablespoonful at a time, whisk in flour and beat until smooth Heat a 6inch skillet and butter it lightly Pour in enough
  • Homemade Cheese Blintzes - Restaurant-Style Recipe
    These make-ahead-friendly blintz recipe is incredibly versatile, working equally well for breakfast or dessert The recipe freezes beautifully, making it perfect for meal prep or entertaining large groups





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