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teasel    
n. 起绒草
vt. 使起绒

起绒草使起绒

teasel
n 1: any of several herbs of the genus Dipsacus native to the
Old World having flower heads surrounded by spiny bracts
[synonym: {teasel}, {teazel}, {teasle}]

Teasel \Tea"sel\, v. t. [imp. & p. p. {Teaseled}or {Teaselled};
p. pr. & vb. n. {Teaseling} or {Teaselling}.]
To subject, as woolen cloth, to the action of teasels, or any
substitute for them which has an effect to raise a nap.
[1913 Webster]


Teasel \Tea"sel\, n. [OE. tesel, AS. t[=ae]sel, t[=ae]sl, the
fuller's herb. See {Tease}.] [Written also {tassel}, {tazel},
{teasle}, {teazel}, and {teazle}.]
1. (Bot.) A plant of the genus {Dipsacus}, of which one
species ({Dipsacus fullonum}) bears a large flower head
covered with stiff, prickly, hooked bracts. This flower
head, when dried, is used for raising a nap on woolen
cloth.
[1913 Webster]

Note: Small teasel is {Dipsacus pilosus}, wild teasel is
{Dipsacus sylvestris}.
[1913 Webster]

2. A bur of this plant.
[1913 Webster]

3. Any contrivance intended as a substitute for teasels in
dressing cloth.
[1913 Webster]

{Teasel frame}, a frame or set of iron bars in which teasel
heads are fixed for raising the nap on woolen cloth.
[1913 Webster]

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    Two related vegetables, the elephant garlic (or great-headed garlic) and kurrat, often are classified together with leek as variant subspecies of Allium ampeloprasum, even though their uses as food are different than the uses for leeks, and they are sometimes placed as different species
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    This species is native to Southern Europe, northern Africa, western Asia and Egypt, but has been introduced and in many cases naturalized in a large number of additional areas throughout the world





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