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smoked    音标拼音: [sm'okt]
smoked
adj 1: (used especially of meats and fish) dried and cured by
hanging in wood smoke [synonym: {smoked}, {smoke-cured},
{smoke-dried}]

Smoke \Smoke\, v. i. [imp. & p. p. {Smoked}; p. pr. & vb n.
{Smoking}.] [AS. smocian; akin to D. smoken, G. schmauchen,
Dan. sm["o]ge. See {Smoke}, n.]
1. To emit smoke; to throw off volatile matter in the form of
vapor or exhalation; to reek.
[1913 Webster]

Hard by a cottage chimney smokes. --Milton.
[1913 Webster]

2. Hence, to burn; to be kindled; to rage.
[1913 Webster]

The anger of the Lord and his jealousy shall smoke
agains. that man. --Deut. xxix.
20.
[1913 Webster]

3. To raise a dust or smoke by rapid motion.
[1913 Webster]

Proud of his steeds, he smokes along the field.
--Dryden.
[1913 Webster]

4. To draw into the mouth the smoke of tobacco burning in a
pipe or in the form of a cigar, cigarette, etc.; to
habitually use tobacco in this manner.
[1913 Webster]

5. To suffer severely; to be punished.
[1913 Webster]

Some of you shall smoke for it in Rome. --Shak.
[1913 Webster]
[1913 Webster]


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  • SMOKED.
    honoring the finest BBQ in America, it is served "meat market style" are sold by weight on butcher paper This is a scratch restaurant, where everything is cooked slow, and served FAST! ALL of our Meats and Links are fresh, non enhanced and natural Phone: 406-952-1bbq (1227)
  • 50 Best Things To Smoke In A Smoker! - Foodie and Wine
    From succulent smoked ribs to flavorful smoked salmon and tender chicken recipes, the range of smoker recipes available means there’s something for everyone As pitmasters, we’re keenly aware of the best cuts of meat and recipes to make using this cooking process
  • 51+ Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More
    Looking for smoker recipes that actually deliver? Every recipe on this list has been tested by our team and cooked and rated by thousands of backyard BBQ fanatics in our community These are our proven favorites, from classic BBQ staples to creative smoked dinner ideas you might not have tried yet
  • Menu | The Smoked Taco
    Explore The Smoked Taco menu featuring smoked tacos, fresh sides, and bold flavors Taste the difference today
  • How to Smoke Chicken Wings: Crispy (2026) - BBQ Report
    Master smoked chicken wings with this expert guide on temps, timing, and finishing sear Learn how to get crispy skin and deep smoke flavor every time
  • The 25 Best Meats to Smoke: From Beginner to Expert - Smoked BBQ Source
    Most of the best meats to smoke are large, fatty cuts with lots of tough connective tissue These used to be the best value cuts, but with the surging popularity of barbecue, prices have been increasing
  • Smoked
    Smoked is a lively and distinctive fine dining restaurant nestled in the heart of Columbia’s Historic Main Street District Specializing in a farm-to-table approach, Smoked proudly sources the finest local ingredients to create each dish
  • The Smoked Taco | Utahs Award-Winning Smoked Meat Tacos
    At The Smoked Taco, we smash together slow-smoked BBQ and punchy Mexican flavors to create tacos that break every rule and still taste like heaven Juicy, smoky meats piled high, unexpected toppings, and sauces that don’t just complement — they steal the show
  • BEST of Paradise, NV Smoked Meat - Yelp
    See more smoked meat in Paradise What are people saying about smoked meat in Paradise, NV?
  • Smoked meat - Wikipedia
    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat [2]





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