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shallot    
n. 葱

葱

shallot
n 1: aggregate bulb of the multiplier onion
2: type of onion plant producing small clustered mild-flavored
bulbs used as seasoning [synonym: {shallot}, {eschalot},
{multiplier onion}, {Allium cepa aggregatum}, {Allium
ascalonicum}]
3: small mild-flavored onion-like or garlic-like clustered bulbs
used for seasoning


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  • Shallot - Wikipedia
    In the southern Philippines, shallot bulbs and leaves are used to make the popular spicy Maranao condiment called palapa, which is used in the dish piaparan The tubular green leaves of the plant can also be eaten and are very similar to the leaves of spring onions and chives
  • What Are Shallots and How Are They Different Than Onions?
    What Is a Shallot? Classified as Allium cepa var aggregatum, shallots belong to the Allium genus, which includes every kind of onion, from chives through garlic and scallions, and even the giant purple pom-pom flowers in gardens (yes, those are edible, too)
  • Shallots vs. Onions: What’s the Difference? | Bon Appétit
    So what’s the difference between a shallot and an onion? Shallots taste like a cross between red and yellow onions, only less punchy
  • What Are Shallots, and How Do They Differ From Onions?
    What are shallots? Here's everything you need to know, including nutritional benefits of shallots, shallots vs onions, shallot substitutes, and how to cook with shallots
  • What Is a Shallot, and How Is it Different from an Onion?
    What is a shallot? It's not an onion, and we have all the details about shallots and whether you can use them instead of onions (and vice versa)
  • Whats the Difference Between Onions vs. Shallots?
    From flavoring dishes like penne alla vodka to shining as a standout sandwich topping, onions and shallots show up in countless savory recipes These two alliums add depth and balance with their slightly sweet, slightly sharp flavor, making them essential players in kitchens everywhere Onions, in
  • What Are Shallots? - The Spruce Eats
    One classical application of the shallot involves dicing the vegetable and making shallot-infused vinegar to serve with raw oysters The ingredient is also a key component in beurre blanc, Bordelaise, and Périgueux sauces
  • Difference Between Shallots vs. Onions How to Use Them
    Jersey shallot: Also known as a pink shallot, a Jersey shallot has a vibrant rose color and a large, round body Its mild, crisp flavor allows chefs to serve it raw as garnish or in salads
  • Shallot | Growing, Harvesting, Cooking | Britannica
    Shallot, (Allium cepa, variety aggregatum), mildly aromatic plant of the amaryllis family (Amaryllidaceae), grown for its edible bulbs A variety of onion, shallots are likely of Asiatic origin and are used like common onions to flavour foods, particularly meats and sauces
  • What Is a Shallot What Does It Taste Like?
    A shallot is similar to garlic in its structure and cook time Because of its smaller structure compared to onions, it breaks down much quicker when added to hot oil, in much the same way minced garlic does





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