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saccharomyces    
酵母

酵母

Saccharomyces
n 1: single-celled yeasts that reproduce asexually by budding;
used to ferment carbohydrates [synonym: {Saccharomyces}, {genus
Saccharomyces}]

Saccharomyces \Sac`cha*ro*my"ces\, n. [NL., fr. Gr. ? sugar ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. {Saccharomyces
cerevisiae} is the yeast of sedimentary beer. Also called
{Torula}.
[1913 Webster]


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  • Saccharomyces - Wikipedia
    Saccharomyces is a genus of fungi that includes many species of yeasts The name Saccharomyces is from Greek σάκχαρον ('sugar') and μύκης ('fungus') and means sugar fungus
  • Saccharomyces Boulardii - Uses, Side Effects, And More
    Learn more about Saccharomyces boulardii uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Saccharomyces boulardii
  • Saccharomyces | Yeasts, Brewing, Fermentation | Britannica
    Saccharomyces, genus of yeasts belonging to the family Saccharomycetaceae (phylum Ascomycota, kingdom Fungi) An outstanding characteristic of members of Saccharomyces is their ability to convert sugar into carbon dioxide and alcohol by means of enzymes
  • Saccharomyces Species - Doctor Fungus
    Saccharomyces is a yeast commonly isolated from human, mammals, birds, wine, beer, fruits, trees, plants, olives, and soil Also known as the “baker’s” or “brewer’s” yeast, Saccharomyces cerevisiae is used in food industry in production of various food stuffs, wines, and beers
  • Saccharomyces cerevisiae - an overview | ScienceDirect Topics
    Saccharomyces cerevisiae, also known as budding yeast, is not only of use in industrial processes from bread making to beer brewing, but it is also a type organism used in the study of eukaryotic cells
  • Saccharomyces cerevisiae as a Model System for Eukaryotic Cell Biology . . .
    The yeast Saccharomyces cerevisiae has been used for bread making and beer brewing for thousands of years In addition, its ease of manipulation, well-annotated genome, expansive molecular toolbox, and its strong conservation of basic eukaryotic biology also make it a prime model for eukaryotic cell biology and genetics
  • Saccharomyces Cerevisiae: Morphology, Physiology, And Biotechnological . . .
    Saccharomyces cerevisiae, commonly known as baker’s yeast or budding yeast, is a unicellular eukaryotic fungus that has been an integral part of human civilization for thousands of years
  • Saccharomyces cerevisiae - Latest research and news | Nature
    Saccharomyces cerevisiae, commonly known as baker’s or brewer’s yeast, is a unicellular fungus and a classic model organism used extensively for research in genetics and molecular biology
  • Saccharomyces Genome Database | SGD
    The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae





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