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parboil    音标拼音: [p'ɑrb,ɔɪl]
vt. 煮半熟,使过热

煮半熟,使过热

parboil
v 1: cook (vegetables) briefly; "Parboil the beans before
freezing them" [synonym: {blanch}, {parboil}]


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  • How to Parboil - The Spruce Eats
    Parboiling is a simple process With a few easy steps First, fill a pot with enough water to cover the ingredient you intend to parboil Bring the water to a boil while you prepare the ingredient The recipe may call for slices or cubes, or you may be parboiling the whole ingredient
  • How to Parboil Potatoes: A Step-By-Step Guide - wikiHow
    Parboiling is the act of cooking food partially so the cooking time is reduced when the food is added to a recipe The word itself is a mixture of “partial” and “boiling ” Because potatoes have a tendency to take longer to cook than other ingredients, many recipes call for parboiled potatoes
  • What Is Parboiling in Cooking and How Does It Work?
    Parboiled rice (sometimes called converted rice) is processed at the factory level before it ever reaches your pantry The unhusked rice grains are soaked in hot water, steamed under low pressure, then dried and milled as usual
  • Parboiling - Wikipedia
    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired this definition [1][2] The word is often used when referring to parboiled rice
  • How To Parboil - Food Fanatic
    Ever wondered how to parboil potatoes, sweet potatoes, or other root vegetables? This handy guide will teach you how to parboil!
  • 3 Easy Ways to Parboil - wikiHow
    Boil white rice for 5 minutes to parboil it Parboiling rice is a great option if you are making a risotto or if you are freezing it, as it prevents it from going soggy when you reheat it Place the rice into a saucepan of cold water and then wait for it to boil
  • Parboiling 101: How to Parboil | Lifes Little Sweets
    Parboiling is the process of partially boiling ingredients, usually for a short period, to prepare them for further cooking The term "parboil" comes from the Old French phrase "parboillir," which means "to boil thoroughly "
  • What Does Parboil Mean in Cooking? - Chefs Resource
    The term “parboil” itself is derived from “partially boil,” accurately describing the process This method isn’t intended to fully cook the food; rather, it aims to achieve a specific stage of tenderness while retaining much of the food’s structure
  • How to Parboil Any Food: Steps, Timing, and Tips
    Learn how to parboil vegetables, grains, and more — including timing, practical tips, and when to skip it altogether
  • How To Parboil Veggies - Recipes. net
    Learn how to parboil veggies perfectly with our step-by-step guide Discover the best tips and techniques for parboiling vegetables Master the art of parboiling with our expert advice!





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