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  • Home - Copra | Coastal South Indian Dining in San Francisco
    A lush, modern South Indian restaurant in San Francisco's Fillmore District, Copra brings the coastal flavors of Kerala and Tamil Nadu to life with seasonal heirloom ingredients, inventive seafood curries, and refined small plates in a tropical, design-forward setting
  • Copra Restaurant - San Francisco, CA | OpenTable
    Copra consistently impresses with its "excellent cocktails" and "amazing dining experience " Guests rave about the "inventive and absolutely delicious" South Indian cuisine, particularly the chaat, biryani, and unique seafood dishes
  • Copra – San Francisco - a MICHELIN Guide Restaurant
    Chef Srijith Gopinathan’s return to San Francisco’s dining scene is a love letter to the cuisine of his home state of Kerala, on the southwestern coast of India—even the name refers to the dried coconut meat common in the cooking there
  • COPRA - Updated April 2026 - 2724 Photos 769 Reviews - Yelp
    Asking for a friend does Copra do take-out or is it only dine-in? Definitely done-in I think takeout is also available However we dined in
  • Copra - Wikipedia
    Copra (from Malayalam, koppara or kopra) [1] is the dried, white flesh of the coconut from which coconut oil is extracted Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out
  • Copra — Restaurant Review | Condé Nast Traveler
    Find Copra, San Francisco, California, United States, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler
  • Copra | Definition, Coconut, Uses, Facts | Britannica
    Copra, dried sections of the meat of the coconut, the fruit of the coconut palm Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed Learn more about copra production and processing with this article
  • S. F. restaurant Copra astounds with South Indian flavors
    Copra, a South Indian restaurant in San Francisco, is Michelin-starred chef Srijith Gopinathan's most personal project yet and it's phenomenal
  • COPRA, San Francisco - Restaurant Reviews, Photos . . . - Tripadvisor
    Copra is a new restaurant in the heart of San Francisco that is quickly making a name for itself as one of the best restaurants in the world It has undoubtedly raised the bar for South Indian cuisine and left an indelible mark on our taste buds and hearts
  • What is Copra Used For? The Industrialized Byproduct of Coconut
    Copra refers to sun-dried or smoked coconut “meat” “flesh”, or the edible part of a coconut For as long as the industrialization of coconut, smoked or sun-dried coconut “meat” has been extracted to make a very low-value commodity called copra





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