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braize    
vt. 炖,蒸

炖,蒸


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  • Braize - The Coppermind - 17th Shard
    Braize is a cold, barren and inhospitable world that is farther out from the sun than Roshar It contains no biological life on its surface [2] Though it is habitable, albeit barely [6] Instead, the planet is full of nothing more than a broken, rocky landscape full of crags and chasms with no sources of light available
  • What Is Braising? How to Braise Meats and Vegetables
    Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious When Should You Braise?
  • How to Braise Beef (with Pictures) - wikiHow
    Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in the oven, simmering them in a rich sauce for a period of several hours With the right ingredients, technique, and a bit of creativity, you can create a hearty meal to feed a whole family See Step 1 for more information
  • Braising - Wikipedia
    Braising (from the French word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk, or beer)
  • What Is Braising? How to Braise Meat and Vegetables - Kitchn
    Simply put, braising is a cooking method that involves a quick, high-heat sear followed by a low and gentle simmer in a thin layer of liquid This marriage of opposites allows the star ingredient to shine, producing a succulent, juicy meat or vegetable that’s steeped in flavor
  • The Art of Braising: A Step-by-Step Guide to Tender, Fall-Off-The-Bone . . .
    In this article, we will take you through the step-by-step process of braising, covering the essential techniques, tools, and ingredients you need to master this culinary art Before we dive into the step-by-step guide, it’s essential to understand the basics of braising
  • The beginners guide to a tender, juicy braise - Garlic Delight
    Braising is a French cooking technique (braiser in French) where you sear meat and vegetables, then simmer them with aromatics and liquid for a long time on slow heat Home cooks love braising because of its magical ability to turn tough meats and vegetables into hearty, juicy dinners
  • How to Braise Any Kind of Meat - The Spruce Eats
    Braising means cooking something in a small amount of liquid Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able Basically, anything that will benefit from long, slow cooking can benefit from braising
  • What does braise mean in cooking? - Chefs Resource
    What makes braising an effective cooking method? Braising leverages time and moisture to break down the connective tissues in tough cuts of meat, resulting in succulent and tender dishes
  • Four Simple Rules for Braising Anything | Bon Appétit
    Basically any number of cuts of meat that benefit from a seared exterior and a thick, rich, glistening sauce that has been building all day If you're looking to dial it up in the kitchen (with





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