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bisque 音标拼音: [b'ɪsk]

XDict

n. 优待球;陶器;浓菜汤

PyDict

优待球;陶器;浓菜汤

WordNet (r) 3.0 (2006) (WordNet)

bisque
n 1: a thick cream soup made from shellfish

The Collaborative International Dictionary of English v.0.48 (gcide)

Bisque \Bisque\, n. [F.]
A point taken by the receiver of odds in the game of tennis;
also, an extra innings allowed to a weaker player in croquet.
[1913 Webster]

Bisque \Bisque\, n. [F.]
A white soup made of crayfish.
[1913 Webster]

Bisque \Bisque\, n. [A corruption of biscuit.]
Unglazed white porcelain.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

57 Moby Thesaurus words for "bisque":
adobe, biscuit, borscht, bouillabaisse, bouillon, bowl, brick,
broth, burgoo, cement, ceramic ware, ceramics, chicken soup, china,
chowder, clam chowder, clear soup, consomme, crock, crockery,
egg drop soup, enamelware, firebrick, fish soup, gazpacho, glass,
gravy soup, gumbo, jug, julienne, matzo ball soup, minestrone,
misoshiru soup, mock turtle soup, porcelain, pot, pot-au-feu,
potage, potage au tomate, potato soup, pottage, pottery, puree,
refractory, soup, stock, thick soup, thin soup, tile, tiling,
tomato soup, turtle soup, urn, vase, vegetable soup, vichyssoise,
won ton soup

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单词	字典	翻译
Bisque	查看　Bisque　在百度字典中的解释	百度英翻中〔查看〕
Bisque	查看　Bisque　在Google字典中的解释	Google英翻中〔查看〕
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英文字典中文字典相关资料:

Bisque (food) - Wikipedia
Bisque is a method of extracting flavor from crustaceans not perfect enough to send to market The shellfish are first gently sautéed in their shells, then simmered in white wine and aromatic ingredients before the purée is made
Soup vs. Bisque: Whats the Difference? - The Pioneer Woman
What Is a Bisque? In its simplest form, a bisque is actually just a thick and creamy soup Originating in France, it was historically made by fisherman in the 17th century Back then, the shells would be ground and used to thicken the soup But other methods for thickening also included using rice
Bisque Recipes
Looking for bisque recipes? Allrecipes has more than 60 trusted bisque recipes complete with ratings, reviews and cooking tips
What Is Bisque? We Explain How to Make the Creamy French Soup.
What Is Bisque? A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells
Mushroom Bisque Recipe: Tips for Making Mushroom Bisque
What Is Mushroom Bisque? Mushroom bisque is a thick soup consisting of fresh mushrooms and aromatics simmered in broth and cream Traditional French bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredient
BISQUE Definition Meaning - Merriam-Webster
Ever wonder what would happen if waffles played on a line with a club sandwich and a bowl of lobster bisque? Matt Reigle Outkick, FOXNews com, 3 June 2026 Sides include lobster bisque or French onion soup and salads
40 Mouthwatering Bisque Recipes You Need To Try Today (Lobster, Crab . . .
With 40 delectable bisque recipes at your fingertips, the possibilities are truly endless! Not only do these mouthwatering options guarantee a treat for the taste buds, but they also serve as a starting point for you to unleash your creativity and concoct your own signature bisques
Provencal Seafood Bisque Recipe - Simply Recipes
This seafood bisque comes together in about 30 minutes, making it weeknight-friendly Classic Provencal touches like orange zest and saffron give the soup its distinct flavor
How to Prepare a Bisque - CIA Foodies
How to Prepare a Bisque, from the Culinary Institute of America
Mushroom Bisque - The Recipe Critic
Luckily, this mushroom bisque recipe is easy and only needs a handful of simple ingredients See the recipe card at the bottom of the post for a list of exact measurements

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