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  • Wagyu Burger — Big Green Egg Forum
    Cooked up a killer burger last night for dinner thought I'd show it off a little I've finally found the sweet spot ( temperature wise ) to get that burger a perfectly juicy pink center Started with a room temperature ground Wagyu (kobe style) beef patty from Cubrae Farms Butcher, rubbed with some good olive oil, salt fresh cracked pepper
  • Imperial Brand Wagyu — Big Green Egg Forum
    @Photo Egg They make a custom gourmet burger blend of short rib, brisket and chuck that is absolutely killer and they are half the price of the wagyu They have 2 grades of Wagyu that appear to be the same as SRF black or gold grade
  • OT-minneapolis — Big Green Egg Forum
    Matts Bar in Minneapolis is the home and creator of the Jucy Lucy burger but others will tell you it's the 508 Club in Minneapolis Matts is small but full of tradition
  • In other, not surprising news . . . — Big Green Egg Forum
    Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
  • coming up on fifty — Big Green Egg Forum
    Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
  • Mickeys Rub on Pork Butt — Big Green Egg Forum
    I am smoking 22 lbs of pork butt on Xmas eve and wanted to see if anyone has used Mickeys rub on a pork butt If not a good call maybe another recommendation??
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  • Cow cheeks - how would you prepare them? — Big Green Egg Forum
    Excellent There was another time I marinaded them for a day of so, and cooked like burger They shrunk a lot, and some of the connective tissue was still a little chewy Still, the sandwich was better than average I was thinking of a light dusting of hardcore carnivore, then smoking them with some oak at about 250 dome till they probe like
  • OT - Dugganboy asked. . . . — Big Green Egg Forum
    Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
  • My New Egg and Its Home — Big Green Egg Forum
    Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:





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