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  • Home - IDDSI
    IDDSI is supported by many International Reference Groups (IRGs) that act as an informational instructional body to guide, foster, advocate, facilitate and support IDDSI implementation
  • IDDSI - Dysphagia Research Society
    The International Dysphagia Diet Standarisation Initiative is a global initiative to improve the lives of over 50 million people with dysphagia
  • International Dysphagia Diet Standardisation Initiative (IDDSI)
    IDDSI is an international collaboration of professionals who developed a standardized framework for labeling texture-modified foods and thickened liquids The framework is designed to avoid the confusion created by variable terminology and definitions to describe modified diets around the world
  • International Dysphagia Diet Standardisation Initiative
    The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global initiative that provides a standardized framework for diet modification for individuals with swallowing difficulties (dysphagia)
  • What is IDDSI? The Complete Guide to the International Dysphagia Diet . . .
    The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global framework created to improve the safety and quality of care for individuals living with dysphagia — a medical term for swallowing difficulties
  • The Effectiveness of International Dysphagia Diet Standardization . . .
    The International Dysphagia Diet Standardization Initiative (IDDSI) has created global standardized definitions for texture-modified diets (TMDs) and thickened liquids to improve the safety and care for individuals with swallowing difficulties
  • IDDSI Swallowing Guidelines - The Geriatric Dietitian
    IDDSI (International Dysphagia Diet Standardization Initiative) is a global initiative to help create set standards for the dysphagia diet The IDDSI Framework provides consistent terminology and standards for food textures and liquid thickness for individuals with swallowing difficulties
  • A clinical dietitian’s guide to IDDSI - Dietitians On Demand
    The International Dysphagia Diet Standardisation Initiative (IDDSI) created global standardized terminology and definitions for texture-modified foods and thickened liquids to improve the safety and care for individuals with dysphagia, which affects an estimated 590 million people worldwide
  • The IDDSI Standard - Standards - IDDSI
    The IDDSI Framework provides a common terminology to describe food textures and drink thickness IDDSI Testing Methods are intended to confirm the flow or textural characteristics of a particular product at the time of testing
  • International Dysphagia Diet Standardization Initiative
    It is imperative that all healthcare providers globally implement IDDSI, both to ensure patient safety and to maintain current standards of practice The Academy of Nutrition and Dietetics is pleased to announce beginning October 2021, IDDSI will be the only texture-modified diet recognized by NCM ®





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