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  • Cucumber - Wikipedia
    Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless
  • Taxonomy browser (Cucumis sativus)
    THE NCBI Taxonomy database allows browsing of the taxonomy tree, which contains a classification of organisms
  • ITIS - Report: Cucumis sativus
    The ITIS mission is to communicate a comprehensive taxonomy of global species that enables biodiversity information to be discovered, indexed, and connected across all human endeavors
  • Taxonomy of the Genus Cucumis – Cucurbit Breeding
    The taxonomy of Cucumis has been reviewed by several researchers, the most recent J H Kirkbride Jr (1993) Excluded names include Cucumis asper, which is Cucumella aspera
  • Species Cucumis sativus - Hierarchy - The Taxonomicon
    Taxonomic hierarchy of Species Cucumis sativus L Display of synonyms, alternative taxonomic positions, references, number of subtaxa, and phylogenetic bibliographic position can be switched on off Subtaxa can be ordered by name or phylogenetic bibliographic position
  • Cucumber (Cucumis sativus) - Botanical Realm
    Cucumbers can be classified into two main types: **slicing cucumbers**, which are eaten fresh, and **pickling cucumbers**, which are used for pickling They are composed of about **95% water**, making them an excellent choice for hydration!
  • What Is an English Cucumber? - The Spruce Eats
    There are close to 100 cucumber varieties, but we are most familiar with slicing, pickling, and English cucumbers These three types differ in size, appearance, taste, and texture Of the three, the English cucumber is favored by many for several reasons
  • Cucumis sativus | CLIMBERS
    Etymology: Cucumis in Latin means ‘cucumber’, the word was derived from Greek for cucumber, kykyon The epithet sativus, also Latin, means ‘that is sown’, referring to the common agricultural use of the species (4,5)
  • Cucumber - Gherkin - World Crops Database
    Cucumbers and gherkins belong to the same species, but are different cultivar groups Cucumbers are usually eaten as a vegetable, mostly raw but sometimes cooked
  • European cucumber - Wikipedia
    The European cucumber (also known as English cucumber or Hot House cucumber) is a variety of cucumber that has smaller seeds and is longer and slimmer than other varieties [1][2]





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