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  • Reservations — Acquerello
    Reservations may be made online via OpenTable by clicking the link above, or by calling the restaurant Reservation requests left by message are not confirmed until we return your call
  • Acquerello
    1722 Sacramento Street San Francisco, CA 94109 Between Van Ness Polk
  • Menus — Acquerello
    Explore Acquerello's exquisite menu offerings, featuring a blend of traditional and innovative Italian cuisine crafted with the finest ingredients
  • History — Acquerello
    History For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service
  • Wine — Acquerello
    This wine list is the product of the passion and dedication of the Acquerello staff over a period of more than 25 years We find Italian wines to be some of the most fascinating in the world Despite a rich history, Italy has seen even more growth and development in recent years The effect is a diverse selection of wines, ranging in style from the steadfast defenders of tradition to the young
  • Private Dining - Acquerello
    To accommodate larger parties, or for a whole restaurant buy-out, please contact us directly Menu Selection Guidelines In order to enhance your private dining experience at Acquerello, we have created several menu choices Our menus for private dining start at four courses, including for each guest: an appetizer, a pasta, entrée, and dessert
  • Map - Acquerello
    1722 Sacramento Street San Francisco, CA 94109 Between Van Ness Polk
  • Four-Course Menu - Acquerello
    Caponata-filled mezzelune, red pepper agrodolce, parsley oil, onion jus
  • Seasonal Tasting Menu - Acquerello
    Indulge in Acquerello's seasonal tasting menu, showcasing exquisite Italian cuisine crafted with the finest ingredients
  • AWE - Acquerello
    Pinot Meunier from Champagne $195 The Many Shades of Lambrusco $35 The Trinity of Italian Sparkling Wine $75 A Study in Terroir - Panzano in Chianti $125 Acquerello Proprietary labels $145 Discover Alto Adige $85 From the Cellar - Colgin Cellars IX Estate $1150 From the Cellar - The 2006 Barolo $350 From the Cellar - The Great Crus of Barolo $325 Introduction to Amarone $200 Producer Profile





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