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  • Safety and Health Topics
    OSHA's Safety and Health Topics pages provide regulatory and enforcement information, hazard identification and controls as well as best practices and other resources to assist employers, workers and safety and health professionals ensure safer workplaces
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    Recommended Practices for Safety and Health Programs Hazard Prevention and Control Effective controls protect workers from workplace hazards; help avoid injuries, illnesses, and incidents; minimize or eliminate safety and health risks; and help employers provide workers with safe and healthful working conditions
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    The main goal of safety and health programs is to prevent workplace injuries, illnesses, and deaths, as well as the suffering and financial hardship these events can cause for workers, their families, and employers The recommended practices use a proactive approach to managing workplace safety and health
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    Existing safety and health programs (lockout tagout, confined spaces, process safety management, personal protective equipment, etc ) Input from workers, including surveys or minutes from safety and health committee meetings Results of job hazard analyses, also known as job safety analyses
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    To mark the World Day for Safety and Health at Work on 28 April 2026, the ILO will share campaign materials, including a global report and a PowerPoint presentation
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    Restaurant Safety for Teen Workers Restrooms and Sanitation Requirements Ricin Robotics S Safe + Sound Campaign Safety and Health Programs Sampling and Analysis Sawmills Scaffolding Sealant, Waterproofing and Restoration Industry Semiconductors Shipbuilding and Ship Repair Silica, Crystalline Small Business Smallpox Solar Energy Solvents Spray
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    What to do in an emergency The employer's responsibilities under the program Workers' rights under the Occupational Safety and Health Act Provide information on the safety and health hazards of the workplace and the controls for those hazards Ensure that training is provided in the language (s) and at a literacy level that all workers can





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