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  • Keep Food Safe! Food Safety Basics - Food Safety and Inspection Service
    Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness You can't see, smell, or taste harmful bacteria that may cause illness In every step of food preparation, follow the four guidelines to keep food safe: Clean— Wash hands and surfaces often Separate— Don't cross-contaminate Cook— Cook to proper
  • Food Safety | Food Safety and Inspection Service
    Food Safety We all have an active role in preventing foodborne illness and protecting public health Consumers, communities, industry and government all work together to prevent foodborne illness Take steps to ensure your food is safe by learning best practices for how to buy, prepare and store food safely
  • Food Safety Basics | Food Safety and Inspection Service
    Food Safety Basics Prevent Foodborne Illness While the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major public health challenge Preventing foodborne illness by washing your hands is one of four easy steps: Clean, Separate, Cook and Chill
  • Home | Food Safety and Inspection Service
    The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged Learn more about our inspection services and process
  • Kitchen Companion: Your Safe Food Handbook - Food Safety and Inspection . . .
    That’s what Kitchen Companion: Your Safe Food Handbook is all about This food safety handbook contains all the basic information you need to know about food safety: some old and some new and all in one place
  • Food Safety Education Month: Preventing Cross-Contamination
    Links: How Does Cross-Contamination Happen? What are some food safety tips when shopping for food? Grilling Food Safely Cleaning AND Sanitizing Following prevention steps is helpful to reduce cross-contamination But what do we do if it happens? Our recent study found that only 32% of people clean and sanitize the surface used to prepare raw meat
  • Safe Food Handling and Preparation - Food Safety and Inspection Service
    Safe Food Handling and Preparation Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely Use the collections of factsheets below to learn how to put these rules into practice when preparing, storing or cooking your favorite proteins
  • Smoking Meat and Poultry | Food Safety and Inspection Service
    Where there's smoke, there's well-flavored meat and poultry Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts This slow cooking technique keeps them tender, too Smoking is slowly cooking food indirectly over a fire This can be done by using a "smoker," which is an outdoor cooker especially designed for this purpose A
  • Cooking with Microwave Ovens - Food Safety and Inspection Service
    Cooking with Microwave Ovens The microwave oven is one of the great inventions of the 20th century; over 90% of homes in America have at least one Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely Microwave ovens can cook unevenly and leave "cold spots" where
  • Freezing and Food Safety - Food Safety and Inspection Service
    Freezing and Food Safety Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline aren't sure about the safety of items stored in their own home freezers The confusion seems to be based on the fact that few people understand how freezing protects food





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