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  • Muscardin - Wikipedia
    Muscardin is a dark-skinned grape variety primarily found in the southern part of the Rhône region It is primarily noted for being one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape appellation [1]
  • Muscardin - Tablas Creek
    Muscardin is a rare red Rhone grape, apparently never found anywhere outside the Rhone and planted sparingly even there It makes a fresh, floral red when vinified, low in alcohol and with spicy notes of red fruit and green herbs
  • Muscardin - Red wine grape variety | Wine-Searcher
    One of the rarer of the 18 varieties permitted in Châteauneuf-du-Pape, Muscardin is a relatively obscure red-wine grape variety from the southern end of the Rhône Valley
  • Muscardin: Grape Characteristics, 10 Best Bottles (2025) - Vinovest
    Muscardin is a red wine grape exclusively grown in the Rhône region in France This rare variety is predominantly grown in the southern part of the region and it’s also one of the 18 permitted grapes in the esteemed Châteauneuf du Pape appellation
  • Muscardin- Plantgrape
    The bunches and berries are medium in size Muscardin has a fairly low to moderate sugar potential It can produce relatively acidic and not very colored wines with a nice finesse
  • More About Muscardin | Rhone Rangers
    Muscardin is believed to be a clone the Mondeuse varietal of the Savoie region of France It is one of the 13 permitted varietals in Châteauneuf-du-Pape, but has virtually disappeared; Château de Beaucastel and Château Rayas are among the only domaines that include it in their red blends
  • So what’s Muscardin like? Since no Muscardin-only wine exists, we . . .
    “I don’t believe that there is a varietal Muscardin being made anywhere in the world,” says Tablas Creek managing partner Jason Haas In two years’ time, when those vines begin producing their first fruit, he hopes to make the first one
  • Muscardin - Winegeeks
    Muscardin One of the grapes permitted in the Chateauneuf-du-Pape blends of the southern Rhône valley in southwestern France More academic today than in use, the Muscardin was used to add a floral and plummy note as well as body
  • SommeliAI - Muscardin - Grape Varietal
    Common Regions Muscardin is predominantly grown in the Rhône Valley , particularly in the southern part of the region It is mostly found in the Châteauneuf-du-Pape AOC, where it is valued for the fresh acidity and floral notes it brings to blends The grape's ability to thrive in the warm, Mediterranean climate of the Rhône Valley
  • Celebrating the bottling of Muscardin. . . and the completion of the . . .
    The Muscardin doesn't produce a lot, makes wine of low degree and spreads out over the soil, preventing tractors from passing freely between the vines, all of which combine to put people off it But I believe that it gives a freshness on the palate and helps the wine to achieve elegance "





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