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  • Crab stick - Wikipedia
    It is a product that uses fish meat to imitate shellfish meat In Japanese, it is called kanikama (カニカマ), a portmanteau of kani ("crab") and kamaboko ("fish cake")
  • Kanikama (Imitation Crab Sticks) - Foodie and Wine
    Kanikama is a processed seafood product made from surimi, a fish paste that typically consists of white fish, such as pollock or whiting The paste is flavored, colored, and shaped to resemble crab meat, making it an affordable alternative to authentic crab meat
  • What is Kanikama in Sushi? - ichi Suhi
    So, as a sushi enjoyer, you might ask, what is Kanikama in sushi? What is Kanikama? Kanikama is also called imitation crab meat in English The phrase means what it reads, and these sticks imitate crab meat Despite being called imitation crab meat, these sticks do not have crab meat
  • What Is Imitation Crab (“Kani”)? | Food Network
    In Japan, imitation crab meat is referred to as kanikama In the U S , it is often referred to simply as kani
  • Kanikama (Imitation Crab Kani Sushi) | Savory Sweet Spoon
    Kanikama (or kani for short) is imitation crab made from white fish (usually pollock) that’s seasoned and shaped to taste and look like crab meat You’ll usually find it in California rolls, kani salad, or this easy sushi-style nigiri
  • Kanikama: What It Is, Uses, and Recipes for 2026
    What is Kanikama? Kanikama (short for kani-kamaboko) is a type of processed seafood made from white fish paste, designed to simulate the flavor and texture of crab leg meat
  • What is Kanikama (Imitation Crab Meat) and Kanikama Sushi
    Kanikama is the Japanese name for imitation crab, which is processed fish meat, and sometimes called crab sticks or ocean sticks It’s a popular ingredient commonly found in California sushi rolls, crab cakes, and crab rangoons
  • Kanikama - Kani Kamaboko, Recipe, Recommended Brands
    Kanikama is a Japanese shorter term for Kani kamaboko (crab kamaboko) made from a type of fish paste that has a similar taste and texture to crab meat and used as a low-cost alternative to real crab in various dishes, such as sushi rolls and salads
  • What is Kanikama: Your Complete Explanation - Oak Rowan Foodie
    Also known as imitation crab and crab sticks, Kanikama is a popular item at various sushi restaurants and supermarkets throughout the U S It is also a frequent ingredient of California sushi rolls and crab rangoons
  • What Is Kanikama? - Why So Japan
    Kanikama is counterfeit or false crab flesh manufactured from surimi paste, which is formed by crushing numerous whitefish species which is mostly Alaska Pollock Seasonings, additives, and binders of various sorts are also added to the paste The surimi is then formed into sticks





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