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denaturation    
n. 改变本性,使变性

改变本性,使变性


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  • Denaturation (biochemistry) - Wikipedia
    Denaturation can also be caused by changes in the pH which can affect the chemistry of the amino acids and their residues The ionizable groups in amino acids are able to become ionized when changes in pH occur
  • Denaturation | Definition, Examples, Facts | Britannica
    Denaturation is the modification of protein or nucleic acid structure via the breakage of weak, noncovalent bonds within the molecule
  • Denaturation of Proteins: What is it? - ChemTalk
    Denaturation is the process of the modification of the molecular structure of a protein This involves the breakdown of bonds such as hydrogen bonds and covalent bonds (disulfide bonds, S-S)
  • Denaturation of Protein: Definition, Causes, Process and Uses
    Definition of denaturation of protein Denaturation is the process of breaking many of the weak bonds, such as hydrogen bonds, that give proteins their highly ordered structure when they are in their native, natural state Weak and irregularly arranged, denatured proteins are mostly insoluble
  • Protein Denaturation - an overview | ScienceDirect Topics
    Denaturation, such as the process of boiling an egg, causes a major phase change in proteins Protein denaturation involves structural or conformational changes from the native structure without alteration of the amino acid sequence





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